Gott och blandat

Annas fruktkaka Bapelsin potatis Bechamel Brunsås Danskt rågbröd Dressing Dry Martini Farmor Ullas Pepparkakor Inbakad oxfilé Järpe pesto Kycklingleversallad Köttbullar Löksoppa Madeirasås Mammas köttfärssås Möhrenkuchen Mozzarella lasagne Naan Pesto Pizza al verdure Pommeransbröd Röding Salta julskinkan Sallad bogfläsk Salsa boracha Senapströmming Sockerkaka Sojee halwa Spaghetti kolarhustrun Svålstek a la Bryssel Ungerskt lantbröd Vitvinssås Vörtbröd Vridna baguetter Weinbrandpudding

GAFFELMAT / FORMULAS FOR FORKS

Gathered and Written (and Eaten) by
Jonas R Bylund

FOREWORD

These formulas are mostly from la quotidienne and the student situation. The majority can be made in larger quantities and portioned in the freezer. This means they can keep your food budget in shape while at the same time nutritional values won’t be compromised. It also means most of them suite both informal meals with friends a Friday evening before going out or in front of the telly before working on with whatever has to be done (here the freezer thing comes in handy). Selections were made with only one principle in mind: they must be eatable with a fork (and only one fork). The instructions are made with someone not that knowing in the kitchen in mind. So some of you might find them a bit written on the nose.

 

Pasta forkables

Bolognese DIY Ravioli Judith's Mozzarella Pasta Lasagna Ajvar Lasagna the Family Way Li's Vätö-Pasta Mozzarella Lasagna (Veg) Pasta Carbonara Pasta Lentica Pesto Pasta Ragu Bylundese Ratatouille de Skärmabrink Shrimps in Parsley Oil Tuna Pasta Bombay Tuna Red-Sauce Pasta

Potatoe forkables

Andi's Poo Man Potatoes With Cucumber Sauce Dijon Herring Fish N' Chips Green Sauce With Potatoes Jansson's Temptation Judith's Owen Baked Potatoes With Tzatziki Mutton In 'Dill' Potatoe Sallad With Capers Salmon Greek Hodge-Podge Simple Potatoe Sallad

Rice forkables

Classic Bylund Wok Jambalaya Palak Paneer On Haloumi Sweet N' Sour Sauce

Other forkables

'Bloody Pudding' With Sweet-Chili Boris Fishsalad From Peru (Ceviche) Bruna Bönan Blackeyed Peas Christoph's Fribourg Fondue Claudia's Sweet N' Sour Eggs Couscous For Barbeque Couscous With Herb Marinated Chicken Dal Ghost Elverket's Chicken Liver Salad Fast Red-Lentil Soup 'French Fish Soup' Gazpacho Guido's Köfte Imre's (wiener) Gulasch Linda's Veggie Sushi Matjessill With Knäckebröd etc Omelette Mozzarella Owen Pancake With Broccoli Soup Parmesan With Sweet-Chili Remo's Cheese Fondue Semmelknödel Snabbgravad Lax Texas Red Chili

Sweet post forkables

Espresso Panacotta Gino Peaches and Pears in Champagne and Menth Sojee Halwa Weinbrand Pudding Vom Kap